Then why don't you melt the chocolate as well? It seems pointless to just melt the marshmallow and then have the rest of it hard. On that note, why don't you soften up the graham cracker too?

[ Well, it smells good at least if her loud sniffs in the air are any indication. ]

Ahh... it smells so good though. I can see why it's popular. It's because of the chocolate, right? Everyone loves chocolate!